This recipe takes the best of the bayou with prawns, andouille sausage, and tender chicken, creating a pot brimming with Southern character. With a depth of flavor that belies its simple preparation, this dish offers warmth and comfort with every spoonful. While traditionally a dish that simmers for hours, our version is tailored for a quicker prep without skimping on taste. Let’s delve into the heart of Creole cuisine with this delightful gumbo!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour, 20 minutes
- Yield: 4 servings 1x
Ingredients
- 1/2 lb prawns, peeled and deveined
- 1/2 lb andouille sausage, sliced
- 1/2 lb chicken thighs, boneless and diced
- 1 cup long-grain rice, rinsed and drained
- 1 onion, diced
- 1 bell pepper, diced
- 2 celery stalks, chopped
- 4 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 2 tsp Cajun seasoning
- 1 tsp smoked paprika
- 1 bay leaf
- 1/2 cup okra, sliced (optional)
- 3 tbsp all-purpose flour
- 3 tbsp vegetable oil
- Salt and pepper to taste
- Fresh parsley and green onions for garnish
Instructions
- In a large pot over medium heat, combine the vegetable oil and flour to create a roux. Stir continuously for about 7 minutes, or until the mixture turns a medium brown color.
- Add in the onions, bell peppers, celery, and garlic. Sauté until the vegetables are softened.
- Stir in the andouille sausage and chicken. Continue to cook until the chicken is lightly browned.
- Pour in the rice, diced tomatoes, chicken broth, Cajun seasoning, smoked paprika, and bay leaf. If using, add the sliced okra. Bring the mixture to a simmer.
- Allow the gumbo to simmer for 20 minutes, stirring occasionally, or until the rice is almost cooked through.
- Add the prawns to the pot in the last five minutes of cooking the rice and cook until they’re pink and opaque.
- Season with salt and pepper. Garnish with fresh parsley and chopped green onions before serving.
Notes
A gumbo is all about layering flavors, so ensure each component gets its time to shine. If available, consider using homemade chicken broth for added depth. A scoop of white rice in the center of the bowl will soak up all the delicious broth, creating the perfect bite. While this gumbo is rich on its own, a side of cornbread can be a delightful companion, adding a touch of sweetness. And if you’re looking to cool down after this hearty meal, a fresh fruit salad or lemon sorbet can be just the ticket.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 495
- Sugar: 6g
- Sodium: 1450mg
- Fat: 28g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 215mg
