New Orleans Style Gumbo (1 Hr, 20 Mins)

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This recipe takes the best of the bayou with prawns, andouille sausage, and tender chicken, creating a pot brimming with Southern character. With a depth of flavor that belies its simple preparation, this dish offers warmth and comfort with every spoonful. While traditionally a dish that simmers for hours, our version is tailored for a quicker prep without skimping on taste. Let’s delve into the heart of Creole cuisine with this delightful gumbo!

Ingredients

Units Scale
  • 1/2 lb prawns, peeled and deveined
  • 1/2 lb andouille sausage, sliced
  • 1/2 lb chicken thighs, boneless and diced
  • 1 cup long-grain rice, rinsed and drained
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 celery stalks, chopped
  • 4 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 2 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1 bay leaf
  • 1/2 cup okra, sliced (optional)
  • 3 tbsp all-purpose flour
  • 3 tbsp vegetable oil
  • Salt and pepper to taste
  • Fresh parsley and green onions for garnish

Instructions

  1. In a large pot over medium heat, combine the vegetable oil and flour to create a roux. Stir continuously for about 7 minutes, or until the mixture turns a medium brown color.
  2. Add in the onions, bell peppers, celery, and garlic. Sauté until the vegetables are softened.
  3. Stir in the andouille sausage and chicken. Continue to cook until the chicken is lightly browned.
  4. Pour in the rice, diced tomatoes, chicken broth, Cajun seasoning, smoked paprika, and bay leaf. If using, add the sliced okra. Bring the mixture to a simmer.
  5. Allow the gumbo to simmer for 20 minutes, stirring occasionally, or until the rice is almost cooked through.
  6. Add the prawns to the pot in the last five minutes of cooking the rice and cook until they’re pink and opaque.
  7. Season with salt and pepper. Garnish with fresh parsley and chopped green onions before serving.

Notes

A gumbo is all about layering flavors, so ensure each component gets its time to shine. If available, consider using homemade chicken broth for added depth. A scoop of white rice in the center of the bowl will soak up all the delicious broth, creating the perfect bite. While this gumbo is rich on its own, a side of cornbread can be a delightful companion, adding a touch of sweetness. And if you’re looking to cool down after this hearty meal, a fresh fruit salad or lemon sorbet can be just the ticket.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/new-orleans-style-gumbo-1-hr-20-mins/