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The classic Reuben sandwich is a beloved New York-style deli creation that combines layers of flavorful ingredients between slices of toasted rye bread. Packed with corned beef, Swiss cheese, sauerkraut, and Russian dressing, this sandwich offers a delightful combination of savory, tangy, and creamy flavors. The corned beef provides a rich and tender texture, while the melted Swiss cheese adds a gooey and melty element. The sauerkraut adds a tangy and slightly sour note, perfectly balanced by the creamy Russian dressing. Delish.

Ingredients

Units Scale
  • 8 slices rye bread
  • 1 pound thinly sliced corned beef
  • 8 slices Swiss cheese
  • 1 cup sauerkraut, drained
  • 1/2 cup Russian dressing
  • Butter, for spreading

Instructions

  1. Preheat a griddle or a large skillet over medium heat.
  2. Lay out the slices of rye bread. Spread Russian dressing on one side of each slice.
  3. On half of the bread slices, layer the corned beef, Swiss cheese, and sauerkraut.
  4. Top the sandwich fillings with the remaining slices of bread, dressing-side down.
  5. Butter the outer sides of the bread slices.
  6. Place the sandwiches on the preheated griddle or skillet and cook for about 3-4 minutes on each side until the bread is toasted and the cheese is melted.
  7. Remove from heat and let the sandwiches cool for a minute before slicing them in half.
  8. Serve the New York-style Reuben sandwiches warm and enjoy!

Notes

Use good-quality rye bread with dense texture for an authentic Reuben sandwich experience. Make sure to drain the sauerkraut well to remove excess liquid, as a soggy sandwich can detract from the overall enjoyment. Russian dressing is the traditional choice for a Reuben sandwich, but you can also experiment with other condiments like Thousand Island dressing or mustard-based sauces. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition