Delight in the refreshing and light flavors of this no-bake peach cheesecake, a perfect dessert for warm weather occasions or whenever you want a sweet treat without the heat of an oven.
Featuring a creamy filling dotted with juicy peaches on a crumbly graham cracker base, this cheesecake is as beautiful as it is delicious.
Topped with fresh peach slices, it’s an inviting dessert that’s sure to be a hit at any gathering.
- Prep Time: 35 minutes + 4 hours of chill time
- Total Time: 4 hours, 35 minutes
- Yield: 8 servings 1x
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
- 1 cup diced peaches (fresh or canned if out of season)
- 1/2 cup peach preserves or jam (optional for extra peach flavor)
- Fresh peach slices
- Mint leaves (optional)
Instructions
- Prepare the Crust (10 minutes): Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan or pie plate, creating an even layer. Chill in the refrigerator while preparing the filling.
- Make the Filling (15 minutes): In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until well incorporated. If using, stir in the peach preserves for added flavor. Fold in the diced peaches, distributing them evenly throughout the mixture.
- Assemble the Cheesecake (5 minutes): Pour the cream cheese filling over the prepared crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or overnight, until the cheesecake sets.
- Garnish and Serve (5 minutes): Just before serving, arrange fresh peach slices on top of the cheesecake for a beautiful presentation. Add mint leaves for a touch of color if desired.
- Enjoy: Slice and serve the no-bake peach cheesecake chilled. This dessert is not only a feast for the eyes but also a delightful treat that combines the natural sweetness of peaches with the richness of cheesecake.
Notes
This cheesecake is an effortless and elegant dessert that offers a fantastic way to enjoy the flavors of fresh peaches without the fuss of baking.
Its creamy texture and fruity taste make it a perfect choice for summer picnics, potlucks, or as a refreshing end to any meal.
Experiment with different fruit toppings or a drizzle of peach syrup to enhance the peachy flavor even further. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 30g
- Sodium: 350mg
- Fat: 30g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
