Oklahoma Onion Burgers (35 Minutes)

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Oklahoma onion burgers are a classic American dish, originating from the state of Oklahoma. These burgers are famous for their savory, caramelized onions cooked right into the beef patty.

Topped with melted cheese and served on a toasted bun, these burgers are a delicious way to enjoy a traditional American favorite.

Let’s begin!

Ingredients

Units Scale
  • 1 lb ground beef
  • 2 large onions, thinly sliced
  • 4 slices of cheese (such as American or cheddar)
  • 4 hamburger buns
  • Salt and pepper to taste
  • Optional: condiments like ketchup, mustard, mayonnaise
  • Butter or oil for toasting buns and cooking

Instructions

  1. Prepare Onions (10 minutes): Peel and thinly slice the onions.
  2. Shape Burger Patties (5 minutes): Divide the ground beef into 4 equal portions. Form each portion into a thin patty. Season both sides with salt and pepper.
  3. Cook Onions (10 minutes): Heat a large griddle or skillet over medium heat. Add a bit of butter or oil and the sliced onions. Cook, stirring frequently, until the onions are soft and caramelized. Set the onions aside.
  4. Griddle the Burgers (8 minutes): In the same skillet, place the burger patties. Top each patty with a portion of the caramelized onions. Press down gently with a spatula to embed the onions into the patties. Cook for about 4 minutes per side, or until desired doneness is reached. In the last minute of cooking, place a slice of cheese on each patty to melt.
  5. Toast the Buns (3 minutes): Butter the inside of the hamburger buns and toast them on the griddle until golden brown.
  6. Assemble the Burgers (2 minutes): Place each cheese-topped onion burger patty on the bottom half of a toasted bun. Add any desired condiments. Top with the other half of the bun.
  7. Serve (1 minute): Serve the Oklahoma Onion Burgers hot, with your favorite sides like fries or a salad.

Notes

The key to a great Oklahoma onion burger is the caramelization of the onions, which should be cooked until they’re sweet and tender.

Ensure the burger patties are not too thick, as they should cook quickly and evenly with the onions. These burgers are traditionally simple, focusing on the flavor of the beef and onions, but feel free to customize with your favorite toppings and condiments.

Serve with fries, potato salad, or greens for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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