Open Faced Ham, Cheese, and Caramelized Onion Omelet (35 Minutes)

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Elevate your cooking game with this delightful ham, cheese, and caramelized onion omelet, which combines savory ham, gooey cheese, and sweet, tender onions in a fluffy egg base.

This dish takes a twist on the classic omelet by not folding it over but instead flipping it like a frittata, ensuring even cooking and a beautiful presentation.

Whether you’re dinner party or simply elevating your dinnertime routine, this omelet is sure to impress.

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • Salt and pepper to taste
  • 4 large eggs
  • 1/4 cup milk
  • 1 cup ham, diced
  • 1 cup cheddar cheese, shredded
  • Fresh herbs for garnish (optional, e.g., parsley or chives)

Instructions

  1. Caramelize the Onions (15 minutes):
    Heat olive oil in a non-stick skillet over medium heat. Add the sliced onions, season with a pinch of salt, and cook, stirring occasionally, until the onions are golden brown and caramelized, about 15 minutes. Remove the onions from the skillet and set aside.
  2. Prepare the Egg Mixture (5 minutes):
    In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Cook the Omelet (10 minutes):
    In the same skillet, pour in the egg mixture, ensuring it covers the bottom of the skillet. Sprinkle the caramelized onions, diced ham, and shredded cheese evenly over the eggs. Cook over medium heat until the edges begin to set, about 5-7 minutes.
  4. Flip the Omelet (5 minutes):
    Once the bottom is set but the top is still slightly runny, carefully flip the omelet using a large spatula or by inverting it onto a plate and then sliding it back into the skillet. Cook for an additional 2-3 minutes, or until the omelet is fully set.
  5. Serve:
    Slide the omelet onto a serving plate. If desired, garnish with fresh herbs for an extra touch of flavor and color. Cut into wedges and serve hot.

Notes

This omelet offers a sumptuous and satisfying way to start your day or enjoy a leisurely meal.

The key to perfecting this dish is patience when caramelizing the onions, as their natural sweetness complements the savory ham and rich cheese.

Flipping the omelet like a frittata ensures a beautifully cooked and presented dish, ready to be enjoyed with your favorite sides or a simple salad.

Nutrition

Find it online: https://www.heresyourdinner.com/open-faced-ham-cheese-and-caramelized-onion-omelet-35-minutes/