Organic Vegetarian Chili (30-35 Minutes)

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Looking for a quick and hearty meal that’s full of flavor? This Organic Vegetarian Chili recipe is the answer. In just about 30 minutes, you can enjoy a steaming bowl of rich and satisfying chili, made with organic ingredients that are as wholesome as they are delicious. Packed with beans, vegetables, and aromatic spices, this chili is a cozy hug in a bowl. And the best part? It’s topped with melted cheese and fresh scallions, adding a burst of color and extra savory goodness to every bite.

  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 bell peppers, diced
  • 2 carrots, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cans (15 oz each) mixed beans (kidney, black, pinto), drained and rinsed
  • 1 cup vegetable broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • Salt and pepper, to taste
  • Grated cheddar cheese, for topping
  • Sliced scallions, for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion, bell peppers, and carrots. Sauté for about 5 minutes, until vegetables start to soften.
  3. Stir in minced garlic and cook for an additional 1 minute.
  4. Add diced tomatoes (with their juices), mixed beans, vegetable broth, chili powder, cumin, paprika, oregano, salt, and pepper.
  5. Bring the chili to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld.
  6. Taste and adjust seasonings if needed.
  7. Ladle the chili into bowls and top with grated cheddar cheese and sliced scallions.
  8. Serve hot and enjoy!

Notes

For a creamier texture, consider mashing some of the beans with a fork while the chili simmers. Feel free to customize with your favorite toppings – avocado, sour cream, or even a dash of hot sauce. If you’re meal-prepping, this chili freezes beautifully for future cravings. Pair with freshly made cornbread or oyster crackers for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 7g
  • Carbohydrates: 45g
  • Fiber: 15g
  • Protein: 12g
  • Cholesterol: 15mg

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