These ribs are the epitome of finger-licking goodness, boasting a tender and juicy texture that will have you coming back for seconds. The secret to their incredible flavor lies in the homemade BBQ sauce that coats every inch of the succulent meat. Each bite is a burst of smoky, sweet, and tangy goodness that will transport you to BBQ heaven. And the best part? This recipe can be prepared and cooked in right around 30 minutes, making it a quick and convenient option for any day of the week. Let’s dive in and get cooking!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 4–6 servings 1x
Ingredients
- 2 racks of pork ribs (about 4–5 pounds)
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with aluminum foil for easy cleanup.
- In a bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well to create your homemade BBQ sauce.
- Place the racks of pork ribs on the prepared baking sheet. Generously brush the BBQ sauce over both sides of the ribs, ensuring they are fully coated.
- Cover the baking sheet tightly with another piece of foil, creating a sealed packet. This will help trap the steam and ensure the ribs cook evenly.
- Bake the ribs in the preheated oven for approximately 20-25 minutes, or until the meat is tender and cooked through. Remove the foil covering during the last 5 minutes to allow the ribs to develop a beautiful caramelized glaze.
- Once done, remove the ribs from the oven and let them rest for a few minutes. Cut them into individual portions and serve hot with any remaining BBQ sauce on the side.
Notes
For even more flavor, marinate the ribs in the BBQ sauce for a few hours or overnight before baking. This will allow the flavors to penetrate the meat. If you prefer a spicier kick, feel free to add some cayenne pepper or hot sauce to the BBQ sauce. Serve these delicious BBQ pork ribs with classic side dishes like coleslaw, cornbread, baked beans, or potato salad for a complete and satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a grill for a few minutes to enjoy them again.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 14g
- Sodium: 720mg
- Fat: 27g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg
