Garlic Shrimp and Creamy Polenta (30 Minutes)

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If you’re craving an elegant but simple meal, look no further than this delicious and easy recipe. The creaminess of the polenta balances the bold flavors of the garlic shrimp, and the texture of the shrimp provides a perfect contrast to the soft polenta. This dish is perfect for a cozy night in or for entertaining guests. One bite, and I’m sure you’ll agree!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tablespoon butter
  • 1 cup polenta
  • 4 cups water or chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper
  • Fresh parsley, chopped (optional)

Instructions

  1. Start by preparing the polenta. In a medium-sized pot, bring water or chicken broth to a boil. Slowly whisk in the polenta and continue to stir for 2-3 minutes, until the polenta begins to thicken.
  2. Reduce the heat to low and add in the heavy cream, stirring to combine. Continue to cook for an additional 5-10 minutes, stirring occasionally, until the polenta is creamy and fully cooked.
  3. While the polenta is cooking, prepare the garlic shrimp. In a large skillet, heat the olive oil and butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
  4. Add the shrimp to the skillet and season with salt and pepper. Cook the shrimp for 2-3 minutes on each side, until they are pink and fully cooked.
  5. To serve, divide the polenta evenly among four bowls or plates. Top with the garlic shrimp and garnish with chopped parsley, if desired.

Notes

Be sure to stir the polenta frequently while it cooks to prevent it from sticking to the bottom of the pot. I’ll sometimes add a healthy dose of grated Parmesan cheese to the polenta for an extra layer of flavor as well. Serve with a side of steamed vegetables or a simple green salad to complete the meal. Enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 calories
  • Sugar: 1g
  • Sodium: 510mg
  • Fat: 34g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 300mg

Pair this with...

Garlicky Sauteed Kale

Start by washing and trimming a bunch of kale, then chop it roughly. Heat a couple of tablespoons of olive oil in a large skillet over medium heat. Throw in a few minced garlic cloves and let them sizzle until they're just starting to turn golden – that's when all the garlicky goodness comes out! Now, pile in your kale. It might look like a lot at first, but it’ll wilt down. Give everything a good stir, so the garlic and kale get acquainted. Add a splash of water, cover, and let it cook for a few minutes. Remove the lid, stir again, and continue to cook until the kale is tender. Finish off with a squeeze of lemon juice for a hint of brightness and season with salt and pepper.

Fresh Mixed Greens Salad

Start with a base of mixed greens, combining varieties like arugula, spinach, romaine, or any leafy greens you love. Slice up a handful of cherry tomatoes for a burst of juiciness. Next, peel and shave or thinly slice a carrot for a sweet and crunchy addition. Now, here's where you get to be creative. Raid your fridge for veggies – maybe some leftover bell peppers, slices of cucumber, or even some steamed broccoli or green beans. Toss them all into your salad. Drizzle with your favorite vinaigrette or dressing, give it a good mix, and you've got a vibrant, crunchy, and fresh salad that goes well with just about any meal.

Herbed Garlic Bread

Grab a fresh baguette or loaf of Italian bread and slice it as desired. In a bowl, mix together softened unsalted butter, finely minced garlic (the more, the merrier, but about 3-4 cloves should do), a good pinch of salt, and chopped fresh herbs. Parsley and basil are classics, but don't hesitate to throw in some oregano or rosemary if you're feeling adventurous. Spread this aromatic butter mix generously over the cut sides of your bread. Pop it under the broiler in your oven for about 2-4 minutes, or until the edges are golden and the butter is bubbling and fragrant. Keep a close eye on it, as broiling can quickly go from perfectly toasted to charred! Once done, slice it up and serve.

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Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!