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Experience a burst of Asian-inspired flavors with this pan fried sweet ‘n spicy chili cauliflower. It’s a dish that offers a fantastic combination of textures and tastes. The cauliflower gets a beautiful golden sear from pan-frying, creating a delightful contrast to the luscious sweet and spicy sauce drizzled over the top just before serving. Plus, it’s a breeze to whip up!

Ingredients

Units Scale
  • 1 head of cauliflower, cut into florets
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon chili paste (like sambal oelek)
  • 1 teaspoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • Sesame seeds for garnish (optional)

Instructions

  1. Prep Cauliflower (5 minutes): Rinse the cauliflower florets and pat them dry. Season with salt and pepper.
  2. Pan Fry Cauliflower (10 minutes): Heat the oil in a large pan over medium-high heat. Add the cauliflower florets and pan fry until they are golden brown and tender, turning occasionally.
  3. Prepare the Sauce (5 minutes): While the cauliflower cooks, combine soy sauce, honey, chili paste, ginger, and garlic in a small saucepan. Warm over medium heat.
  4. Thicken the Sauce (2 minutes): Stir in the cornstarch and water mixture. Continue to cook, stirring constantly, until the sauce thickens to a glaze-like consistency.
  5. Plate and Serve (1 minute): Once the cauliflower is cooked, transfer it to a serving dish. Pour the sweet and spicy chili sauce over the top just before serving. Garnish with sesame seeds if desired.

Notes

This cauliflower is a vibrant dish that’s as pleasing to the palate as it is to the eye. It makes for a fantastic side dish or can be served over rice for a light, meat-free meal. The recipe is a great way to enjoy a touch of Asian cuisine right from your kitchen. With its quick prep time and straightforward preparation, you’ll have dinner on the table in no time!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition