This recipe features ribbon-like pappardelle noodles draped in a rich, hearty Bolognese sauce. It’s a classic Italian comfort dish that never fails to please the crowd. The tender pasta and the flavorful meat sauce come together in a perfect balance, making each bite an explosion of deliciousness. Plus, it’s a breeze to whip up, so you can enjoy this restaurant-worthy meal right at home without spending hours in the kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 12 ounces pappardelle pasta
- 1 tablespoon olive oil
- 1 pound ground beef (or a combination of beef and pork)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (14 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1/2 cup beef or chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh basil leaves, for garnish
Instructions
- Cook the pappardelle pasta in a large pot of boiling salted water until al dente, following the package instructions. Drain the pasta, reserving about 1/2 cup of pasta water, and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned and cooked through, breaking it up into small pieces with a spoon.
- Stir in the chopped onion, garlic, carrot, and celery, and sauté until the vegetables are tender, about 5 minutes.
- Add the crushed tomatoes, tomato paste, beef or chicken broth, dried oregano, dried basil, salt, and pepper. Bring the sauce to a simmer and let it cook for 10 minutes, allowing the flavors to meld together.
- Toss the cooked pappardelle with the Bolognese sauce, adding a splash of the reserved pasta water to achieve your desired consistency.
- To serve, divide the Pappardelle Bolognese among plates, sprinkle with grated Parmesan cheese, and garnish with fresh basil leaves.
Notes
For a luxurious touch, drizzle some extra-virgin olive oil over the plated pasta. If you prefer a bit of heat, add a pinch of red pepper flakes to the sauce. Don’t forget to taste and adjust the seasonings to suit your palate. Pair this dish with a simple side salad or some crusty garlic bread for a complete meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 6g
- Sodium: 540mg
- Fat: 22g
- Carbohydrates: 68g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 100mg
