Pappardelle Puttanesca (25 Minutes)

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Pappardelle Puttanesca is a classic Italian dish known for its rich and flavorful sauce made with tomatoes, olives, capers, and garlic. The bold flavors of the sauce are the star of the dish and pair perfectly with a simple pappardelle pasta. Give this dish a try and have an easy and delicious meal on the table in under 30 minutes!

Ingredients

Units Scale
  • 1 pound pappardelle noodles
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1 can (28 ounces) crushed tomatoes
  • 1/2 cup pitted kalamata olives, chopped
  • 1/2 cup bell pepper
  • 2 tablespoons capers, drained and rinsed
  • 2 tablespoons chopped fresh parsley
  • Salt and freshly ground black pepper, to taste
  • Grated Parmesan cheese, for serving (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes, stirring constantly.
  3. Add the crushed tomatoes, olives, bell pepper, and capers to the skillet and stir to combine. Season with salt and pepper to taste.
  4. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, until it thickens and reduces slightly.
  5. Drain the pasta and add it to the skillet with the sauce. Toss to combine and coat the pasta with the sauce.
  6. Divide the pasta among plates and top with chopped parsley and Parmesan cheese, if desired.

Notes

To make the perfect Pappardelle Puttanesca, be sure to use good quality ingredients, such as San Marzano tomatoes, and don’t skimp on the olives and capers. For an extra burst of flavor, add a pinch of anchovy paste to the sauce while it simmers. Enjoy this classic Italian dish with a glass of red wine and crusty bread for a complete meal.

*The following nutritional information is based on estimates.

Nutrition

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