Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 lb pappardelle pasta; 1 cup Gorgonzola cheese, crumbled; 1/2 cup heavy cream; 1/2 cup walnuts, finely chopped and toasted; 1/4 cup unsalted butter; 1/2 cup Parmesan cheese, grated; Salt and pepper to taste; Fresh parsley, chopped, for garnish

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Here is a rich and elegant pasta dish that combines the bold flavors of creamy Gorgonzola cheese with the earthy crunch of walnuts. This dish is a wonderful choice for those who appreciate the luxurious textures and deep flavors in their pasta.

Pappardelle, with its wide, ribbon-like noodles, is perfect for holding onto the creamy sauce, ensuring each bite is as flavorful as the last. Ideal for a cozy dinner or a special occasion, this pasta dish is simple to prepare yet offers a gourmet dining experience.

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

1 lb pappardelle pasta
1 cup Gorgonzola cheese, crumbled
1/2 cup heavy cream
1/2 cup walnuts, finely chopped and toasted
1/4 cup unsalted butter
1/2 cup Parmesan cheese, grated
Salt and pepper to taste
Fresh parsley, chopped, for garnish

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Instructions

Cook Pasta (10-12 minutes): Bring a large pot of salted water to a boil. Cook the pappardelle according to package instructions until al dente. Drain, reserving a cup of pasta water.
Toast Walnuts (5 minutes): In a dry skillet, toast the chopped walnuts over medium heat until they are fragrant and slightly browned. Set aside.
Make Gorgonzola Sauce (5-7 minutes): In the same pot, melt the butter over low heat. Add the heavy cream and crumbled Gorgonzola cheese. Stir gently until the cheese is melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
Combine Pasta and Sauce (3 minutes): Return the cooked pappardelle to the pot with the Gorgonzola sauce. Toss well to ensure the pasta is evenly coated.
Serve with Walnuts and Parmesan (2 minutes): Serve the pasta hot, topped with toasted walnuts, grated Parmesan cheese, and a sprinkle of fresh parsley.

Notes

To perfect this dish, focus on balancing the richness of the Gorgonzola with the cream. The walnuts add a delightful crunch and earthiness that contrasts well with the creamy pasta. Be careful not to overcook the pasta – it should be al dente to hold up against the rich sauce.

This dish can be customized to your liking – consider adding a sprinkle of red pepper flakes for heat or some sautéed spinach for color and nutrition. Serve with your favorite sides and enjoy your meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Serving Size: 1 serving
Calories: 700
Sugar: 2g
Sodium: 500mg
Fat: 40g
Carbohydrates: 65g
Fiber: 3g
Protein: 25g
Cholesterol: 100mg

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