Parmesan and Panko Crusted Chicken (1 Hour)

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Experience the delightful crunch and flavor of this panko and parmesan crusted chicken Breast, a dish that combines the juicy tenderness of chicken with a crispy, flavorful crust.

This recipe offers a perfect balance of textures, with the nutty, cheesy goodness of Parmesan and the light, airy crispness of panko breadcrumbs.

Whether you’re looking for a satisfying weeknight dinner or a dish to impress guests, this crusted chicken breast is sure to be a hit.

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 large eggs
  • 2 tablespoons milk
  • 1/4 cup all-purpose flour
  • Olive oil or cooking spray for baking

Instructions

  1. Preheat Oven and Prepare Baking Sheet (5 minutes):
    Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil or cooking spray.
  2. Season Chicken (5 minutes):
    Season the chicken breasts with salt and pepper on both sides. Set aside.
  3. Prepare Breading Station (10 minutes):
    In one shallow dish, mix panko breadcrumbs, grated Parmesan, garlic powder, and Italian seasoning. In another shallow dish, whisk together the eggs and milk. Place the flour in a third shallow dish. This will be your breading station: flour, egg mixture, then panko mixture.
  4. Bread the Chicken (10 minutes):
    Dredge each chicken breast in flour, shaking off any excess. Dip in the egg mixture, then press into the panko mixture, making sure the chicken is fully coated.
  5. Bake (25-30 minutes):
    Place the coated chicken breasts on the prepared baking sheet. Bake for 25-30 minutes, or until the chicken is cooked through (reaching an internal temperature of 165°F or 74°C) and the coating is golden and crispy.
  6. Rest and Serve (5 minutes):
    Let the chicken rest for a few minutes after removing it from the oven. This allows the juices to redistribute, ensuring the chicken is moist and tender.

Notes

This panko and parmesan crusted chicken is a versatile dish that pairs well with a variety of sides, from roasted vegetables to creamy pasta.

For an extra touch of flavor, consider serving it with a side of marinara sauce or a squeeze of fresh lemon.

Remember, the key to a perfect crust is to press the chicken firmly into the panko mixture to ensure an even, crunchy coating. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/parmesan-and-panko-crusted-chicken-1-hour/