Parmesan Crusted Pork Chops (30 Minutes)

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Say hello to a dinner that’s as simple as it is scrumptious – Parmesan and breadcrumb-crusted pork chops. These chops are pan-seared to golden perfection and served with a side of zesty lemon slices. The combination of crunchy topping and zesty citrus make this dish totally irresistible!

Ingredients

Units Scale
  • 4 boneless pork chops
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 eggs
  • 2 tablespoons olive oil
  • Lemon slices for garnish

Instructions

  1. Start by combining the breadcrumbs, grated Parmesan, garlic powder, dried oregano, salt, and pepper in a shallow dish. Mix them well to create your crispy coating.
  2. In another shallow dish, beat the eggs.
  3. Take each pork chop and dip it first into the beaten eggs, ensuring it’s fully coated.
  4. Next, coat the pork chop with the breadcrumb mixture, pressing gently to make sure the crumbs adhere to the meat.
  5. Heat the olive oil in a large skillet over medium-high heat. Once it’s hot, add the pork chops.
  6. Sear the chops for about 4-5 minutes on each side, or until they achieve a lovely golden-brown crust and are no longer pink in the center. The internal temperature should reach 145°F (63°C).
  7. Remove the chops from the skillet and let them rest for a couple of minutes.
  8. Serve your Parmesan and breadcrumb crusted pork chops with lemon slices on the side for a burst of citrusy freshness.

Notes

Make sure to pat the pork chops dry before coating them. This helps the egg adhere to the meat and ensures a crispy crust. Adjust the seasoning in your breadcrumb mixture to suit your taste. Feel free to add a pinch of paprika or cayenne for some extra kick. Don’t overcrowd the skillet when searing the chops. Cook them in batches if needed, ensuring they have enough space to get that perfect crust. For a lighter option, you can bake these chops at 375°F (190°C) for about 20-25 minutes, flipping them halfway through, until they’re cooked through and crispy. Enjoy your meal!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/parmesan-crusted-pork-chops-30-minutes/