This dish encapsulates the essence of Southern Italian cuisine by blending al dente penne pasta with vibrant tomato sauce, tender roasted eggplant, diced tomatoes, fragrant basil, and a sprinkle of creamy cheese. It’s a culinary journey that blends quality ingredients and traditional tastes, taking you to the sun-soaked streets of Sicily with every mouthful. Let’s begin!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
Ingredients
- 12 oz penne pasta
- 2 medium eggplants, cubed
- 1 can (14 oz) diced tomatoes
- 2 cups tomato sauce
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, minced
- Red pepper flakes, to taste
- Fresh basil leaves, torn
- Ricotta salata, for garnish (if available) or mozzarella if not
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the eggplant cubes with olive oil, salt, and pepper. Roast them in the oven until golden and tender, about 20-25 minutes.
- While the eggplant roasts, bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions. Drain and set aside.
- In a saucepan, heat a drizzle of olive oil. Add minced garlic and red pepper flakes, sautéing until fragrant.
- Pour in the tomato sauce and canned diced tomatoes. Bring the mixture to a gentle simmer. Season with salt and pepper.
- Combine the cooked penne pasta with the tomato sauce, roasted eggplant, diced tomatoes, and torn basil leaves. Toss to ensure even distribution.
- Serve the Pasta a la Norma in bowls, garnished with crumbled ricotta salata or mozzarella and extra basil leaves.
Notes
Opt for smaller eggplants with fewer seeds for a smoother texture. The addition of diced tomatoes enhances the dish’s fresh flavor profile. Feel free to adjust the red pepper flakes according to your spice preference. Complement this delightful meal with a light Italian red wine and a side of crusty bread to savor every last drop of the sauce. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 9g
- Sodium: 1100mg
- Fat: 18g
- Carbohydrates: 67g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 8mg
