Rigatoni with Spicy Vodka Sauce (30 Minutes)

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This dish is a fusion of Italian and bold flavors, featuring perfectly cooked rigatoni pasta tossed in a fiery vodka sauce. The creamy tomato sauce infused with spicy notes from red pepper flakes and vodka creates a tantalizing balance that will leave you craving more. The dish is finished off with a sprinkle of Parmesan cheese and fresh basil, adding a touch of richness and herbaceousness to each bite. Yum!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2–3 servings 1x

Ingredients

Units Scale
  • 8 ounces rigatoni pasta
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes (adjust according to your spice preference)
  • 1/2 cup vodka
  • 1 cup tomato sauce
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Grated Parmesan cheese and fresh basil for garnish

Instructions

  1. Cook the rigatoni pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and red pepper flakes, and cook for another minute.
  3. Remove the skillet from the heat and carefully add the vodka. Return the skillet to medium heat and let it simmer for a couple of minutes, allowing the alcohol to cook off.
  4. Stir in the tomato sauce and heavy cream, and season with salt and pepper. Reduce the heat to low and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
  5. Add the cooked rigatoni to the sauce and toss until well coated.
  6. Serve the spicy vodka rigatoni in bowls, garnished with grated Parmesan cheese and fresh basil.

Notes

Be cautious when adding the vodka to the hot skillet to prevent any flare-ups. If you prefer a milder heat, reduce the amount of red pepper flakes. Feel free to customize the dish by adding cooked protein such as grilled chicken or sautéed shrimp for an extra boost of flavor and texture. Pair this spicy vodka rigatoni with a fresh green salad or garlic bread for a well-rounded meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 475
  • Sugar: 5g
  • Sodium: 355mg
  • Fat: 23g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 61mg

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