Pasta e Fagioli (30 Minutes)

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Pasta e Fagioli is a hearty and comforting Italian dish that will warm both your body and your soul. This traditional recipe combines the simplicity of pasta and beans with flavorful herbs, aromatic vegetables, and savory broth. It’s a beloved dish that has been passed down through generations, and its rustic charm and delicious flavors continue to make it a favorite among many. Let’s get started!

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 celery stalks, finely chopped
  • 2 carrots, diced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (14 oz) cannellini beans, drained and rinsed
  • 1 cup small pasta (such as ditalini or elbow macaroni)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese, for serving
  • Fresh parsley, chopped, for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, celery, and carrots. Cook for about 5 minutes until the vegetables are tender.
  2. Add the diced tomatoes (with their juices) to the pot and stir well. Cook for another 2 minutes.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 10 minutes, allowing the flavors to meld together.
  4. Add the cannellini beans, pasta, dried oregano, and dried basil to the pot. Stir well and cook for an additional 8-10 minutes, or until the pasta is cooked al dente.
  5. Season with salt and pepper to taste.

Notes

You can customize the soup by adding other vegetables like zucchini or bell peppers. If you prefer a creamier texture, use an immersion blender to partially puree the soup before adding the beans and pasta. For a heartier version, you can add cooked Italian sausage or pancetta. Serve the Pasta e Fagioli with crusty bread on the side for dipping and enjoy the warm and comforting flavors of this classic Italian dish.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 8g
  • Carbohydrates: 51g
  • Fiber: 8g
  • Protein: 12g
  • Cholesterol: 0mg

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