Pasta primavera is a classic Italian dish that features a variety of fresh vegetables and tender pasta, making it a delicious and healthy choice for a home-cooked dinner. This recipe includes cherry tomatoes, asparagus, and bell peppers, all tossed in a light and flavorful garlic sauce. It’s easy to prepare and can be customized with your favorite vegetables, making it a versatile and crowd-pleasing meal.
What I love most about this recipe is that you can add or substitute different vegetables to suit your preferences and use whole grain pasta to increase the fiber content. You can also toss in grilled chicken, shrimp, or spicy sausage (my favorite) for an added boost of protein. This recipe makes enough for four servings and can easily be doubled for larger groups or leftovers. Serve with a simple green salad or a crusty bread and call it dinner. Enjoy!
*The following nutritional information is based on estimates.
Find it online: https://www.heresyourdinner.com/pasta-primavera/