Penne Pasta with Porcini Mushrooms (25 Minutes)

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This delightful dish combines al dente penne pasta with a velvety white cream sauce infused with the earthy flavors of porcini mushrooms.

The rich and luscious sauce coats each penne noodle, creating a delicious blend of textures and flavors.

The porcini mushrooms add a unique depth to the dish, bringing an umami essence that’s hard to resist. Let’s dive in! 

Ingredients

Units Scale
  • 8 ounces penne pasta
  • 1 ounce dried porcini mushrooms
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese + additional for serving
  • Salt and pepper to taste
  • Fresh herbs, chopped (for garnish)

Instructions

  1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. Meanwhile, place the dried porcini mushrooms in a bowl and cover them with boiling water. Let them soak for about 10 minutes until they become soft and rehydrated. Drain the mushrooms and roughly chop them.
  3. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for a minute until fragrant.
  4. Add the chopped porcini mushrooms to the skillet and cook for another 2 minutes, allowing them to release their flavors.
  5. Pour in the heavy cream and bring it to a gentle simmer. Cook for about 5 minutes, stirring occasionally, until the sauce slightly thickens.
  6. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Continue cooking for another minute until the cheese melts and the sauce is smooth and creamy.
  7. Add the cooked penne pasta to the skillet and toss it gently to coat it evenly with the white cream sauce.
  8. Serve the penne pasta with a sprinkle of fresh chopped herbs for garnish and plenty of extra Parmesan cheese.

Notes

To perfect this recipe, consider adding a touch of nutmeg or a squeeze of lemon juice to enhance the flavors of the white cream sauce.

You can also customize the dish by adding other ingredients such as sautéed spinach, roasted cherry tomatoes, or grilled chicken for additional depth and variety.

Pair this indulgent penne pasta with a crisp green salad or a side of garlic bread for a well-rounded meal. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/penne-pasta-with-porcini-mushrooms-25-minutes/