Get ready to savor the delightful flavors of Spain with our Spanish-style Penne Pasta! This delicious dish brings together the richness of manchego cheese, the savory notes of jamon serrano, and the freshness of green beans and basil. Each bite is a delightful journey of taste, with the pasta perfectly cooked to al dente, the garlic adding a subtle kick, and the nutty manchego cheese infusing the dish with a distinct Spanish flair. Topped with thinly sliced jamon serrano and fresh basil leaves, this dish truly celebrates Spanish cuisine!

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

8 oz penne pasta
1 cup fresh green beans, trimmed and halved
3 cloves garlic, minced
1 cup grated manchego cheese
4–5 slices of jamon serrano, thinly sliced
Fresh basil leaves for garnish
2 tablespoons olive oil
Salt and black pepper to taste

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Instructions

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. In the last 3 minutes of cooking, add the halved green beans. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
Add the cooked penne and green beans to the skillet with the garlic. Season with salt and black pepper to taste. Toss everything together until well combined.
Reduce the heat to low and sprinkle the grated manchego cheese over the pasta. Gently stir until the cheese begins to melt.
Remove the skillet from heat and transfer the Spanish-style penne pasta to serving plates. Top each plate with thinly sliced jamon serrano and fresh basil leaves for a burst of flavor.

Notes

Be sure not to overcook the pasta and green beans, as they should remain slightly firm for the ideal texture. Experiment with different varieties of manchego cheese to find the one that suits your taste buds best. If you can’t find jamon serrano, feel free to swap in prosciutto or another variation of ham. For an extra touch of authenticity, drizzle a little extra virgin olive oil over the dish before serving. Pair this delightful pasta with a refreshing Spanish sangria or a glass of fruity Rioja wine to complement the flavors perfectly. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.