Peppermint Candy Cane Hot Cocoa (20 Minutes)

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This comforting hot drink combines the rich and creamy taste of cocoa with the refreshing zing of peppermint, creating a festive blend of flavors.

Topped with a dollop of whipped cream and garnished with a full candy cane, this hot cocoa is not just a treat for the palate but also a visual delight.

Ideal for sipping on a cold winter evening or as a special treat during the holidays, this hot cocoa is sure to become a seasonal favorite.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 cups milk (dairy or non-dairy alternative)
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup sugar (adjust to taste)
  • 1/4 teaspoon peppermint extract
  • 4 candy canes
  • Whipped cream for topping
  • Optional: chocolate shavings, sprinkles, or additional crushed candy canes for garnish

Instructions

  1. Heat Milk (5 minutes): In a saucepan, heat the milk over medium heat until it begins to steam. Be careful not to let it boil.
  2. Mix Cocoa (5 minutes): In a small bowl, mix the cocoa powder and sugar. Add this mixture to the heated milk, whisking continuously until fully combined and smooth.
  3. Add Peppermint (2 minutes): Stir in the peppermint extract. Taste and adjust the sweetness or peppermint flavor as desired.
  4. Prepare Mugs (2 minutes): Place a candy cane in each mug. This will infuse additional peppermint flavor as the hot cocoa is poured.
  5. Serve (3 minutes): Pour the hot cocoa into the prepared mugs. Top each with a generous amount of whipped cream.
  6. Garnish and Enjoy (1 minute): Garnish with chocolate shavings or crushed candy canes if desired. Serve immediately.
  7. Savor (1 minute): Enjoy the cozy warmth and festive flavors of your homemade hot cocoa.

Notes

The cocoa should be rich and chocolatey, while the peppermint adds a refreshing note without overpowering the drink. Using high-quality cocoa powder and adjusting the sweetness to your liking will enhance the overall taste.

The addition of a candy cane in the mug adds both flavor and a festive touch. Topped with whipped cream and garnishes, this hot cocoa is not just a drink; it’s a celebration of winter and holiday cheer. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 6g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 20mg

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