Shrimp Pad Thai (25 Minutes)

Send it straight to your inbox, and cook it when you're ready!

Print

Print Recipe

This flavorful and tangy noodle dish is a staple in many Thai restaurants, and it’s surprisingly easy to make at home. Pad Thai can be made with different types of protein, but shrimp is a popular choice for its sweet and succulent taste. The dish is loaded with vegetables, noodles, and a variety of spices that make it a filling and satisfying meal. Let’s begin!

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 8 oz. rice noodles
  • 1 lb. medium shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced thinly
  • 2 cups bean sprouts
  • 2 green onions, thinly sliced
  • 1/4 cup roasted peanuts, chopped
  • 2 tbsp vegetable oil
  • 2 tbsp tamarind paste
  • 3 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 lime, cut into wedges
  • Chili flakes, to taste

Instructions

  1. Prepare the rice noodles according to package instructions. Drain and set aside.
  2. In a small bowl, mix the tamarind paste, fish sauce, soy sauce, and brown sugar. Set aside.
  3. Heat a large skillet over medium-high heat. Add the vegetable oil and garlic, and cook for 30 seconds.
  4. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove from the skillet and set aside.
  5. In the same skillet, add the red bell pepper and cook for 2 minutes until slightly softened. Add the bean sprouts and cook for another 1-2 minutes.
  6. Push the vegetables to one side of the skillet and crack the eggs onto the other side. Scramble the eggs and then mix them with the vegetables.
  7. Add the cooked noodles, shrimp, and sauce mixture to the skillet. Toss everything together and cook for another 2-3 minutes until the noodles are coated with the sauce and heated through.
  8. Remove from heat and sprinkle with green onions and roasted peanuts. Serve hot with lime wedges and chili flakes, if desired.

Notes

Be careful not to overcook the shrimp as they will become tough and chewy. You can also add other vegetables like carrots, mushrooms, or bok choy to make the dish more colorful and nutritious. Garnish the dish with fresh cilantro, basil, or mint leaves for an extra burst of flavor if desired. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 445 calories
  • Sugar: 7g
  • Sodium: 1587mg
  • Fat: 11g
  • Carbohydrates: 62g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 190mg

Pair this with...

Sea Salt Edamame

Begin with fresh or frozen edamame pods. If frozen, give them a quick rinse under cold water. Bring a pot of water to a rolling boil, toss in the edamame, and let them cook for a few minutes until they're tender and bright green. Drain the water and transfer the edamame to a serving bowl. While they're still hot and a tad steamy, sprinkle a generous pinch of coarse sea salt over them. The crystals will cling to the pods, giving them a delightful salty crunch. Serve immediately and enjoy the process of squeezing those succulent soybeans straight from the pods into your mouth.

Miso Ginger Salad

Start by preparing a mix of your favorite salad greens; think romaine, iceberg lettuce, or baby greens. Toss in sliced radishes, shredded carrots, and sliced cucumbers for that refreshing crunch. For the dressing, whisk together white miso paste, freshly grated ginger, a dash of soy sauce, a bit of rice vinegar, and some sesame oil. If you like a touch of sweetness, a drizzle of honey or agave nectar will do the trick. Blend until smooth, adjusting the consistency with a little water if needed. Drizzle this punchy dressing over your greens and give it a good toss. Garnish with sliced green onions and a sprinkle of toasted sesame seeds if desired.

Green Tea

Brewing the perfect cup begins with quality tea leaves, whether they're in a bag or loose. Start by boiling water, then let it cool slightly – you're aiming for just under boiling point, as water that's too hot can make the tea taste bitter. Add your tea to a teapot or directly to your cup, then pour the hot water over the leaves. Steep for about 1-3 minutes, depending on how strong you like your tea. Remember, the longer you steep, the stronger and potentially more bitter the tea becomes. Once it's to your liking, remove the tea leaves or bag. You can enjoy green tea plain, or with a small dash of honey or lemon if desired.

For Tomorrow's Dinner

Cheeseburger Sliders with Pickles and Onions (16-18 Minutes)

Butter Beans on Toast (30 Minutes)

Spicy Sausage Lentil Soup (55 Minutes)

Hawaiian Huli Huli Chicken (1 Hour + Marinating Time)

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!