Shrimp Pad Thai (25 Minutes)

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This flavorful and tangy noodle dish is a staple in many Thai restaurants, and it’s surprisingly easy to make at home. Pad Thai can be made with different types of protein, but shrimp is a popular choice for its sweet and succulent taste. The dish is loaded with vegetables, noodles, and a variety of spices that make it a filling and satisfying meal. Let’s begin!

Ingredients

Units Scale
  • 8 oz. rice noodles
  • 1 lb. medium shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced thinly
  • 2 cups bean sprouts
  • 2 green onions, thinly sliced
  • 1/4 cup roasted peanuts, chopped
  • 2 tbsp vegetable oil
  • 2 tbsp tamarind paste
  • 3 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • 1 lime, cut into wedges
  • Chili flakes, to taste

Instructions

  1. Prepare the rice noodles according to package instructions. Drain and set aside.
  2. In a small bowl, mix the tamarind paste, fish sauce, soy sauce, and brown sugar. Set aside.
  3. Heat a large skillet over medium-high heat. Add the vegetable oil and garlic, and cook for 30 seconds.
  4. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove from the skillet and set aside.
  5. In the same skillet, add the red bell pepper and cook for 2 minutes until slightly softened. Add the bean sprouts and cook for another 1-2 minutes.
  6. Push the vegetables to one side of the skillet and crack the eggs onto the other side. Scramble the eggs and then mix them with the vegetables.
  7. Add the cooked noodles, shrimp, and sauce mixture to the skillet. Toss everything together and cook for another 2-3 minutes until the noodles are coated with the sauce and heated through.
  8. Remove from heat and sprinkle with green onions and roasted peanuts. Serve hot with lime wedges and chili flakes, if desired.

Notes

Be careful not to overcook the shrimp as they will become tough and chewy. You can also add other vegetables like carrots, mushrooms, or bok choy to make the dish more colorful and nutritious. Garnish the dish with fresh cilantro, basil, or mint leaves for an extra burst of flavor if desired. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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