Pepperoni and green pepper calzones are a delicious and hearty Italian dish that can be made in under 30 minutes. Crispy, golden-brown on the outside, gooey and savory on the inside, this recipe is perfect for a quick lunch or dinner. Customize with your favorite ingredients and serve with a side of marinara for a crowd-pleasing meal!
Feel free to experiment with any kind of pizza toppings you like, such as sausage, mushrooms, or olives. Make sure to leave a border around the edge of the dough when adding the filling, so it doesn’t spill out while baking. Leftover calzones can be reheated in the oven or microwave for a quick and easy meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.