Pesto Tortellini with Grated Parmesan (25 Minutes)

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This pesto tortellini recipe is a perfect example of a quick and easy meal that doesn’t sacrifice taste. The combination of tender tortellini and homemade pesto sauce is an instant crowd-pleaser. Plus, it can be on the table in under 30 minutes to make from start to finish, making it a great option for busy weeknights.

Ingredients

Units Scale
  • 1 pound cheese tortellini
  • 2 cups fresh basil leaves
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup pine nuts
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package directions, until al dente.
  2. While the tortellini is cooking, make the pesto sauce. In a food processor, combine the basil leaves, garlic, Parmesan cheese, and pine nuts. Pulse until everything is finely chopped.
  3. With the food processor running, slowly pour in the olive oil until the sauce is smooth and creamy. Season with salt and pepper to taste.
  4. Drain the cooked tortellini and add it to a large serving bowl. Pour the pesto sauce over the tortellini and toss to combine.
  5. Serve hot, garnished with extra Parmesan cheese and chopped basil leaves, if desired.

Notes

Feel free to adjust the amount of garlic or Parmesan cheese to suit your taste preferences. I sometimes throw some chopped tomatoes and a hint of balsamic vinegar into the food processor while I’m making the pesto for added flavor as well. If you want to include some protein, try tossing some grilled chicken or shrimp over the pasta before serving. With just a few simple ingredients and minimal prep, this dish is a winner for any busy night.

Nutrition

Find it online: https://www.heresyourdinner.com/pesto-tortellini-with-grated-parmesan-25-minutes/