These Pesto with Zucchini Noodles and Sun Dried Tomatoes Are Delightfully Satisfying

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When the craving for a light yet satisfying meal hits, this zucchini pasta recipe is here to save the day. With every forkful, you’ll experience creamy zucchini, the richness of pesto, and the burst of flavors from sun-dried tomatoes. This dish is not only a celebration of fresh ingredients but also a testament to how easy it is to create a delicious, wholesome meal in just 20 minutes. 

Ingredients

Units Scale
  • 3 medium zucchinis
  • 1/2 cup basil pesto (store-bought or homemade)
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for garnish
  • Fresh basil leaves, for garnish

Instructions

  1. Using a spiralizer or a julienne peeler, create zucchini noodles from the zucchinis. Set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the zucchini noodles to the skillet and sauté for about 2-3 minutes until they are just tender. Avoid overcooking to maintain a slight crunch.
  4. Remove the skillet from heat and stir in the basil pesto. Make sure the zucchini noodles are evenly coated.
  5. Gently fold in the chopped sun-dried tomatoes to distribute their flavors throughout the dish.
  6. Season with salt and pepper to taste. Remember that the pesto and sun-dried tomatoes also contribute to the overall flavor.
  7. To serve, divide the zucchini noodles among plates. Garnish with freshly grated Parmesan cheese and a few torn fresh basil leaves for an extra pop of color and fragrance.

Notes

For an added burst of protein, toss in some grilled chicken or cooked shrimp to the dish. You can also experiment with different types of pesto, such as spinach pesto or walnut pesto, to create unique flavor variations. Feel free to also enhance the dish’s texture by adding toasted pine nuts or slivered almonds as a topping. Enjoy!

Chef’s tip: Keep in mind that zucchini noodles release moisture as they cook, so it’s best to avoid overcrowding the skillet to ensure they sauté evenly.

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/pesto-with-zucchini-noodles-and-sun-dried-tomatoes-20-minutes/