Pierogis with Crisp Bacon and Scallions (25 Minutes)

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Pierogis are a classic Polish dish that are popular all around the world. They consist of delicious pockets of dough filled with savory fillings. In this recipe, we’ll be using store-bought pierogis to make a quick and easy meal that’s perfect for a busy weeknight. Topped with crispy bacon and fresh scallions, this dish is sure to be a hit with everyone at the table.

Ingredients

Scale
  • 1 package of potato and cheese pierogis
  • 4 strips of bacon, chopped
  • 1 bunch of scallions, thinly sliced
  • Salt and pepper to taste
  • Sour cream for serving (optional)

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Add the pierogis to the pot and cook for 3-4 minutes or until they float to the surface.
  3. While the pierogis are cooking, heat a large skillet over medium heat.
  4. Add the chopped bacon to the skillet and cook until crispy, about 5-7 minutes.
  5. Using a slotted spoon, remove the pierogis from the pot and transfer them to the skillet with the bacon.
  6. Increase the heat to medium-high and cook the pierogis for 2-3 minutes on each side, or until they are crispy and golden brown.
  7. Once the pierogis are crispy, remove them from the skillet and place them on a serving platter.
  8. Top the pierogis with the crispy bacon and sliced scallions.
  9. Season with salt and pepper to taste.
  10. Serve hot with sour cream on the side, if desired.

Notes

Make sure to use a large enough skillet so that the pierogis have plenty of room to cook evenly. If you want to make the dish even healthier, you can use turkey bacon or Canadian bacon. This dish is perfect for a quick and easy weeknight dinner, and it’s sure to satisfy everyone at the table.

Nutrition

Find it online: https://www.heresyourdinner.com/pierogis-with-crisp-bacon-and-scallions-25-minutes/