Pigs in a Blanket (25-30 Minutes)

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Get ready for a crowd-pleasing classic that never fails to bring a smile to everyone’s face – pigs in a blanket! These delightful bite-sized treats are the perfect combination of savory and comforting. Picture juicy cocktail sausages wrapped snugly in a warm and flaky blanket of golden puff pastry. With their irresistible aroma and addictive taste, pigs in a blanket are a guaranteed hit. Let’s begin!

  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Total Time: 25-30 minutes
  • Yield: 8 little piggies 1x

Ingredients

Scale
  • 1 sheet of puff pastry, thawed
  • 8 cocktail sausages
  • 1 egg, beaten (for egg wash)
  • Optional: sesame seeds or poppy seeds for garnish

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface. Cut the sheet into 8 equal-sized strips.
  3. Take one strip of puff pastry and wrap it around a cocktail sausage, leaving the ends exposed. Repeat with the remaining sausages and pastry strips.
  4. Place the wrapped sausages on the prepared baking sheet, seam-side down. Brush each pig in a blanket with beaten egg wash, which will give them a golden color when baked. Sprinkle sesame seeds or poppy seeds on top if desired.
  5. Bake in the preheated oven for about 15-20 minutes or until the pastry is puffed up and golden brown. Remove from the oven and let them cool slightly before serving.

Notes

To perfect your pigs in a blanket, here are a few tips to keep in mind. First, make sure the puff pastry is fully thawed before using to ensure even and consistent baking. Additionally, you can add a touch of flavor by brushing the sausages with a thin layer of Dijon mustard or sprinkling them with grated cheese before wrapping in the pastry. Pigs in a blanket are incredibly versatile, so feel free to experiment with different types of sausages or even add a twist by including a slice of cheese in each wrap. Serve these delectable treats with ketchup, mustard, or a spicy dipping sauce. They also make a great accompaniment to a bowl of tomato soup or a side salad. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 little piggie
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 12g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 20mg

Hi, I'm Alaina! As a busy mom of two, I'm tired of always wondering "what's for dinner?" That's why I created this website; to share easy and tasty recipe ideas the whole family will love. If you're not subscribed yet, join 47,098 others here - thanks for stopping by!