There’s nothing quite like the comforting flavors of Country Fried Steak with creamy mashed potatoes. This classic Southern dish combines tenderized steak coated in a seasoned breading, fried to golden perfection, and topped with a rich and velvety white gravy. The crispy exterior of the steak contrasts beautifully with the smooth gravy, and when served alongside fluffy mashed potatoes, it creates a delicious balance of textures. Let’s gather the ingredients and get cooking!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 pieces of cube steak (about 1 pound)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 1/4 cup milk
- Vegetable oil for frying
- 2 cups beef broth
- 1 cup whole milk
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Mashed potatoes, for serving (storebought or homemade)
- Chopped scallions, for garnish (optional)
Instructions
- Preheat your oven to 200°C (400°F) and place a wire rack on a baking sheet. This will be used to keep the cooked steaks warm while you make the gravy and potatoes.
- In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In another dish, whisk together the eggs and milk.
- Heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom of the pan. While the oil is heating, coat each piece of cube steak first in the flour mixture, then in the egg mixture, and back in the flour mixture, pressing lightly to adhere.
- Carefully place the coated steaks in the hot oil and cook for about 3-4 minutes per side, or until golden brown. Once cooked, transfer the steaks to the prepared wire rack and place them in the oven to keep warm.
- In the same skillet, discard any excess oil and leave about 2 tablespoons of drippings. Over medium heat, whisk in the flour until well combined and slightly browned. Gradually pour in the beef broth and milk, whisking constantly to prevent lumps. Continue cooking and whisking until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.
- Serve the Country Fried Steak with a generous ladle of white gravy and a side of creamy mashed potatoes. Garnish with scallions if desired.
- Enjoy the crispy, tender steak smothered in the rich and flavorful gravy, paired with the velvety mashed potatoes.
Notes
To ensure a crispy and well-coated steak, make sure to press the flour mixture firmly onto the meat and allow the coated steaks to rest for a few minutes before frying. Use a meat tenderizer or the back of a heavy spoon to pound the cube steaks to an even thickness before breading. This will help tenderize the meat and promote even cooking. For creamy and smooth mashed potatoes, use starchy potatoes like Russets or Yukon Golds. Boil them until fork-tender, then mash them with butter, milk, and seasonings until desired consistency is reached. When making the white gravy, adjust the seasoning according to your taste preferences. You can add a pinch of cayenne pepper or a splash of Worcestershire sauce for an extra kick of flavor. If you don’t have beef broth on hand, you can substitute with chicken broth or vegetable broth. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 610mg
- Fat: 27g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 160mg
