Pineapple fried rice is a fun and delicious dish that brings together the flavors of sweet pineapple, succulent shrimp, and crisp veggies in satisfying stir-fried rice form. Served in a hollowed-out pineapple half, this dish not only tastes amazing but also boasts a wow-worthy presentation. The natural sweetness from the pineapple, the umami-rich shrimp, and the savory combination of vegetables and spices offer a delightful blend of textures and tastes that will leave you wanting more. Let’s get started!
Using day-old cooked rice works best for this recipe, as it is slightly drier and less sticky. If you don’t have day-old rice, you can cook fresh rice and spread it on a baking sheet to cool and dry slightly before using. Feel free to customize the vegetables according to your preferences. You can add other vegetables like peas, corn, or broccoli for added color and flavor. Don’t forget to scrape the inner sides of the pineapple shell when serving to get a hint of pineapple flavor with each spoonful. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Find it online: https://www.heresyourdinner.com/pineapple-fried-rice-30-minutes/