Plum Crumble with Almond Flour and Oat Topping (1 Hr, 25 Mins)

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Plum crumble is a delightful dessert that combines juicy plums with a sweet, crunchy topping made from almond flour and oats.

This crumble is perfect for showcasing the natural sweetness and tartness of fresh plums.

It’s easy to make and is sure to be a hit with family and friends!

Ingredients

Units Scale
For the plum filling:
  • 6 cups fresh plums, pitted and sliced
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
For the topping:
  • 1 cup almond flour
  • 1/2 cup rolled oats (quick cook)
  • 1/4 cup brown sugar, packed
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/4 cup sliced almonds

Instructions

  1. Preheat the oven (5 minutes):
    • Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and set aside.
  2. Prepare the plum filling (10 minutes):
    • In a large bowl, combine the sliced plums, granulated sugar, cornstarch, vanilla extract, and ground cinnamon. Toss until the plums are evenly coated.
    • Transfer the plum mixture to the prepared baking dish, spreading it out evenly.
  3. Prepare the crumb topping (10 minutes):
    • In a medium bowl, combine the almond flour, rolled oats, brown sugar, salt, and ground cinnamon. Stir until well mixed.
    • Add the melted butter and stir until the mixture is crumbly.
    • Fold in the sliced almonds.
  4. Assemble the crumble (5 minutes):
    • Sprinkle the crumb topping evenly over the plum filling.
  5. Bake the crumble (40-45 minutes):
    • Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the plum filling is bubbly.
  6. Cool and serve (10 minutes):
    • Allow the crumble to cool for at least 10 minutes before serving. This helps the filling to set.

Notes

For added flavor, you can mix a bit of grated orange zest into the plum filling. This crumble can be served warm or at room temperature, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

The almond flour and oat crumb topping provides a delightful crunch that complements the soft, juicy plums. Enjoy baking and sharing this delicious plum crumble with your loved ones!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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