Indulge in the crispy and gooey delight of potato and mozzarella croquettes! These golden bites of deliciousness are a perfect blend of creamy mashed potatoes and melty mozzarella cheese, encased in a crunchy breadcrumb coating. Loved by both kids and adults, these croquettes are sure to be a hit at any gathering or simply as a delightful treat for yourself. Let’s begin!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 croquettes 1x
Ingredients
- 2 large potatoes, peeled and boiled until tender
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
Instructions
- In a large bowl, mash the boiled potatoes until smooth and lump-free. Add the shredded mozzarella, grated Parmesan, minced garlic, chopped parsley, dried thyme, salt, and pepper. Mix well until all the ingredients are combined.
- Take a small portion of the potato mixture and shape it into a compact cylinder. Repeat this step until all the mixture is used.
- Dip each croquette into the beaten eggs, ensuring it is coated evenly, then roll it in breadcrumbs until fully covered.
- Heat vegetable oil in a deep pan or skillet over medium heat. Fry the croquettes in batches for about 3-4 minutes on each side, or until they turn golden brown and crispy. Transfer them to a paper towel-lined plate to remove any excess oil.
- Serve the potato and mozzarella croquettes hot and enjoy their cheesy, crispy goodness!
Notes
Make sure the mashed potatoes are well-drained to avoid excess moisture in the croquettes. Feel free to add your favorite herbs and spices to the potato mixture for extra flavor. Paprika, chopped chives, or even a dash of hot sauce can add a delicious twist. For a variation, you can stuff the croquettes with a small cube of mozzarella cheese before shaping them. To achieve a crispy texture, ensure the oil is hot enough before frying the croquettes. Test it by dropping a small breadcrumb into the oil; if it sizzles and floats to the top, the oil is ready. Serve the potato and mozzarella croquettes with a side of marinara sauce, garlic aioli, or sour cream for dipping. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 croquette
- Calories: 130
- Sugar: 1g
- Sodium: 170mg
- Fat: 6g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 32mg
