Prosciutto Pasta with Sun Dried Tomatoes and Shaved Parmesan (32 Minutes)

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Here is a rich and flavorful dish that combines the savory taste of prosciutto with the tangy sweetness of sun dried tomatoes, all tossed with tender fettuccine.

Topped with shaved Parmesan and fresh parsley, this pasta is perfect for a special dinner or a comforting weeknight meal.

Let’s make this delicious and elegant prosciutto pasta!

Ingredients

Units Scale
  • 12 ounces fettuccine pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 cup sun dried tomatoes, thinly sliced (oil-packed, drained)
  • 1/4 cup reserved pasta water
  • 1/2 cup heavy cream (optional, for a creamier sauce)
  • 4 ounces prosciutto, thinly sliced
  • 1/2 cup shaved Parmesan cheese
  • Fresh parsley, chopped, for garnish
  • Salt and pepper, to taste

Instructions

  1. Cook the fettuccine (10-12 minutes):
    • Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the pasta and set aside.
  2. Prepare the sauce (5 minutes):
    • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to let it burn.
    • Add the sliced sun dried tomatoes and cook for another 2-3 minutes, stirring occasionally.
  3. Combine the pasta and sauce (5 minutes):
    • Add the cooked fettuccine to the skillet with the sun dried tomatoes and garlic. Toss to coat the pasta with the sauce.
    • If using, pour in the heavy cream and reserved pasta water, stirring until the sauce is well combined and slightly thickened. Season with salt and pepper to taste.
  4. Add the prosciutto (2 minutes):
    • Remove the skillet from the heat. Tear or cut the prosciutto into smaller pieces and gently fold it into the pasta, allowing the heat from the pasta to slightly warm the prosciutto without cooking it.
  5. Serve and garnish (3 minutes):
    • Divide the pasta among serving plates. Top each plate with shaved Parmesan cheese and a sprinkle of fresh parsley.

Notes

For an added depth of flavor, you can sprinkle some crushed red pepper flakes into the garlic and sun dried tomato mixture for a bit of heat.

This dish pairs wonderfully with a simple green salad and a glass of white wine.

Prosciutto pasta with sun dried tomatoes and shaved parmesan is an elegant and delicious dish that’s sure to impress. Enjoy making and sharing this flavorful pasta with your loved ones!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/prosciutto-pasta-with-sun-dried-tomatoes-and-shaved-parmesan-32-minutes/