Pulled Chicken Sandwiches with Basil, Mozzarella, and Yogurt Sauce (20 Minutes)

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Elevate your sandwich game with these pulled chicken sandwiches, layered with melted mozzarella, aromatic fresh basil, and a tangy homemade yogurt sauce.

Nestled between two soft buns, this sandwich offers a delightful mix of flavors and textures, making it a perfect choice for lunch, dinner, or any gathering.

Easy to make and easy to enjoy, this sandwich will become one of your new family faves in no time!

Ingredients

Units Scale

For the sandwich:

  • 2 cups pulled rotisserie chicken
  • 4 soft buns, halved
  • 8 slices of mozzarella cheese
  • Fresh basil leaves
  • Optional toppings: sliced tomatoes, lettuce, or avocado

For the yogurt sauce:

  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh dill or parsley
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken (5 minutes):
    Remove the skin and bones from the rotisserie chicken. Shred the meat into bite-sized pieces using two forks. Set aside.
  2. Make the Yogurt Sauce (5 minutes):
    In a small bowl, combine the Greek yogurt, lemon juice, minced garlic, dill or parsley, salt, and pepper. Stir until well mixed. Adjust the seasoning to taste and set aside.
  3. Assemble the Sandwiches (5 minutes):
    Preheat your broiler. Arrange the bottom halves of the buns on a baking sheet. Distribute the pulled chicken evenly among the buns, top with two slices of mozzarella cheese per sandwich, and add a few basil leaves.
  4. Broil (2-3 minutes):
    Place the sandwiches under the broiler and broil until the cheese is melted and bubbly, about 2-3 minutes. Keep an eye on them to prevent burning.
  5. Final Touches (2 minutes):
    Spread the yogurt sauce on the inside of the top halves of the buns. If using, add additional toppings like sliced tomatoes, lettuce, or avocado. Place the top bun on each sandwich.
  6. Serve:
    Enjoy the sandwiches warm, with the melted cheese, tender chicken, and cool, creamy sauce creating a delightful combination of flavors and textures.

Notes

Using rotisserie chicken not only saves time but also adds a depth of flavor to the sandwiches. Of course, you are welcome to slow cook and pull your own chicken breast if desired.

The creamy yogurt sauce complements the richness of the mozzarella, while fresh basil brings a pop of color and freshness.

Perfect for a quick lunch or casual dinner, these sandwiches are sure to delight!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/pulled-chicken-sandwiches-with-basil-mozzarella-and-yogurt-sauce-20-minutes/