Pulled Pork Sliders with Crunchy Slaw (25 Minutes)

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Tender and flavorful pulled pork is piled high on soft slider buns and topped with a creamy, crunchy cole slaw in this easy and delicious recipe. We’ll use store-bought pulled pork to save time, but if you have the bandwidth, you can certainly make your own. Let’s dig in!

Ingredients

Units Scale
  • 1 lb. pulled pork
  • 12 slider buns
  • 1 cup coleslaw mix
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste
  • Barbecue sauce for topping

Instructions

  1. In a small bowl, mix together the coleslaw mix, mayonnaise, sour cream, apple cider vinegar, honey, celery seed, and salt and pepper. Set aside.
  2. Place the pulled pork in a large skillet and heat over medium heat until warmed through.
  3. While the pork is heating up, toast the slider buns in the oven or on a skillet.
  4. To assemble the sliders, place a generous spoonful of pulled pork on the bottom half of each bun. Top with a spoonful of coleslaw mixture, some BBQ sauce, and the other half of the bun.
  5. Serve immediately and enjoy!

Notes

These sliders are also great served with a side of sweet potato fries or baked beans. And if you’re feeding a crowd, simply double or triple the recipe. Don’t forget to toast the slider buns for extra flavor and texture!

*The following nutritional information is based on estimates.

Nutrition

Find it online: https://www.heresyourdinner.com/pulled-pork-sliders-with-crunchy-slaw-25-minutes/