Panna cotta, an Italian dessert of sweetened cream thickened with gelatin and molded, offers a silky, melt-in-your-mouth texture that is both elegant and simple to prepare.
This version, topped with a vibrant raspberry sauce and garnished with fresh raspberries and mint leaves, is the epitome of sophistication and freshness.
The creamy base of the panna cotta perfectly complements the tartness of the raspberry sauce, while the garnish of raspberries and mint adds a burst of color and flavor.
This dessert is perfect for ending a special dinner or celebrating a festive occasion.
- Prep Time: 20 minutes + 4 hours chill time
- Cook Time: 5 minutes
- Total Time: 4 hours, 25 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
- 1 cup fresh raspberries (plus extra for garnish)
- 1/4 cup sugar
- 1/4 cup water
- Juice of 1/2 lemon
- Fresh raspberries
- Mint leaves
Instructions
- Prepare the Panna Cotta (10 minutes + chilling): In a small bowl, sprinkle gelatin over cold water and let it stand for about 5 minutes to soften. Meanwhile, in a saucepan, combine heavy cream and sugar, and heat gently until hot but not boiling. Remove from heat, add the softened gelatin, and stir until completely dissolved. Mix in vanilla extract. Pour the mixture into individual serving glasses or molds and refrigerate until set, about 4 hours or overnight.
- Make Raspberry Sauce (10 minutes): In a saucepan, combine raspberries, sugar, water, and lemon juice. Bring to a simmer over medium heat, stirring until the sugar is dissolved. Cook for about 5 minutes, until the raspberries have broken down. Strain the mixture through a fine-mesh sieve to remove seeds, pressing to extract as much liquid as possible. Allow the sauce to cool, then refrigerate until ready to serve.
- Assemble and Garnish (5 minutes): Once the panna cotta has set, pour a layer of raspberry sauce over each. Garnish with fresh raspberries and mint leaves.
- Serve (2 minutes): Serve the panna cotta chilled, directly from the serving glasses or molds.
Notes
This panna cotta is a testament to the beauty of combining simple ingredients to create a dessert that’s as visually stunning as it is delicious.
The contrast between the creamy panna cotta and the tart raspberry sauce makes for an unforgettable taste experience.
The garnish of fresh raspberries and mint not only adds to the visual appeal but also introduces a fresh, aromatic component that elevates the dessert further.
Enjoy this elegant and refreshing dessert that’s sure to impress your guests.
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 30g
- Sodium: 50mg
- Fat: 28g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
