This dish is a celebration of rich flavors and delightful textures, making it an absolute treat for your taste buds. The succulent beefsteak is grilled to perfection, tender and juicy, while the savory mushrooms on top add a delicious earthy note. A vibrant vegetable medley of red and yellow bell peppers, onions, and zucchini offers a delightful burst of freshness that complements the beef beautifully. Yum!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 beefsteak cuts (approximately 1 inch thick)
- 1 cup mushrooms (cremini, shiitake, or your favorite variety), sliced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 medium-sized onion, diced
- 1 zucchini, diced
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- Season the beefsteak cuts with salt and black pepper on both sides, ensuring they are evenly coated.
- In a large bowl, toss the red and yellow bell peppers, onion, and zucchini with olive oil, 1 clove of minced garlic, dried thyme, salt, and black pepper.
- Place the seasoned beefsteak cuts and the mixed vegetable medley on the grill.
- Grill the beefsteak for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.
- Grill the mixed vegetable medley for approximately 5-7 minutes or until they are slightly charred and tender.
- Remove the beefsteak and vegetables from the grill and let the beefsteak rest for a few minutes before slicing.
- While the beefsteak is resting, place the sliced mushrooms in a skillet over medium heat and sauté them in a tablespoon of olive oil until they are tender and lightly browned. Add the second minced garlic clove and a little more dried thyme to the mushrooms, sauté for another minute, then remove from heat.
- Arrange the sliced beefsteak on a serving platter and top with the sauteed mushrooms. Serve alongside the grilled veggies and enjoy!
Notes
To achieve even cooking, make sure the beefsteak cuts are at room temperature before grilling. For a touch of tanginess, you can drizzle a little balsamic glaze over the roasted vegetables before serving. Serve this delectable dish with a side of creamy mashed potatoes or a refreshing arugula salad for a complete meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 200mg
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 90mg
