Raspberry Ricotta Stuffed French Toast (25 Minutes)

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Breakfast for dinner? Count me in! Thick slices of bread are filled with a luscious blend of creamy ricotta cheese and tangy-sweet raspberry jam, then soaked in a rich custard mixture to create a melt-in-your-mouth experience. Once cooked to golden perfection, each bite bursts with the delightful contrast of creamy and fruity flavors. It’s a dish that feels like a decadent dessert no matter what time of day you eat it. Let’s begin!

Ingredients

Units Scale
  • 8 slices thick-cut bread (such as brioche or challah)
  • 1 cup fresh raspberries
  • 1 cup ricotta cheese
  • 1/4 cup raspberry jam
  • 4 large eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons unsalted butter, for cooking
  • Maple syrup, for serving
  • Powdered sugar, for dusting

Instructions

  1. In a medium bowl, mash the fresh raspberries with a fork until slightly chunky. In another bowl, combine the ricotta cheese and raspberry jam, mixing until well blended.
  2. Take two slices of bread and spread the raspberry-ricotta mixture on one slice. Press some of the mashed raspberries onto the mixture. Place the other slice of bread on top, creating a sandwich. Repeat this process to make four stuffed sandwiches.
  3. In a shallow dish, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt to make the custard mixture.
  4. Dip each stuffed sandwich into the custard mixture, making sure both sides are well coated.
  5. In a large non-stick skillet or griddle, melt 1 tablespoon of unsalted butter over medium heat. Add two stuffed sandwiches to the skillet and cook until golden brown and crispy on each side, about 3-4 minutes per side. Repeat with the remaining two sandwiches, adding more butter to the skillet as needed.
  6. Once cooked, transfer the stuffed French toast to serving plates. Dust with powdered sugar and drizzle with maple syrup for an added touch of sweetness.

Notes

For a decadent twist, you can add a sprinkle of mini chocolate chips or chopped nuts to the raspberry-ricotta filling. You’ll also want to use stale bread if possible to ensure the French toast holds its shape and doesn’t become too soggy. This recipe pairs beautifully with a side of fresh berries or a fruit salad to add even more fruitiness to your breakfast. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/raspberry-ricotta-stuffed-french-toast-25-minutes/