Ravioli with Meat Sauce (35 Minutes)

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This recipe is a celebration of the simple pleasures of life, where pasta meets sauce. It’s a combination that’s been around for centuries and is beloved by people all over the world. What makes this dish truly special is the fusion of delicate pasta pockets, stuffed with delicious fillings, and a hearty, slow-simmered meat sauce that’s bursting with aromas and tastes. This recipe embodies the warmth of Italian kitchens, where gatherings are joyful and every meal is a heartfelt experience.

Ingredients

Units Scale
  • 1 pound (450g) fresh or frozen ravioli
  • 1 tablespoon olive oil
  • 1/2 pound (225g) ground beef
  • 1/2 pound (225g) ground pork
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Grated Parmesan cheese, for garnish
  • Fresh basil leaves, for garnish

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Cook the ravioli according to package instructions until they float to the surface. Fresh ravioli typically takes about 2-4 minutes, while frozen may take a bit longer. Drain and set aside.
  3. In a large skillet or saucepan, heat the olive oil over medium-high heat.
  4. Add the finely chopped onion and cook for about 3 minutes until translucent.
  5. Stir in the minced garlic and cook for another minute until fragrant.
  6. Add the ground beef and ground pork, breaking it up with a spoon. Cook until browned and no longer pink.
  7. Pour in the crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Stir well.
  8. Reduce the heat to low, cover, and let the sauce simmer for about 15-20 minutes, stirring occasionally.
  9. To serve, plate the cooked ravioli and spoon the meat sauce generously over the top.
  10. Garnish with grated Parmesan cheese and fresh basil leaves.

Notes

To perfect this recipe, remember that fresh ravioli cooks quickly, so keep an eye on them while boiling. The secret to a rich, flavorful meat sauce is in the simmering, allowing the herbs and spices to meld with the meats and tomatoes. Feel free to customize the filling of your ravioli – from classic ricotta and spinach to adventurous lobster or mushroom. Serve this dish with a simple side salad and some crusty bread and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/ravioli-with-meat-sauce-35-minutes/