Rich and Creamy Fettuccine Alfredo (30 Minutes)

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Fettuccine Alfredo is a classic Italian pasta dish that is creamy, rich, and indulgent. This recipe is perfect for a cozy night in or for when you want to impress your guests with a delicious and simple meal. The best part is that this recipe requires only a handful of ingredients and can be made in just 30 minutes!

Ingredients

Units Scale
  • 1 pound fettuccine pasta
  • 1/2 cup unsalted butter
  • 1 1/2 cups heavy cream
  • 2 cups freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Cook fettuccine pasta according to package directions until al dente. Drain and set aside.
  2. In a large saucepan, melt butter over medium heat. Add heavy cream and bring to a simmer.
  3. Add grated Parmesan cheese to the saucepan and whisk until melted and smooth.
  4. Season the sauce with salt and pepper to taste.
  5. Add the cooked pasta to the sauce and toss until well-coated.
  6. Serve hot, garnished with chopped parsley if desired.

Notes

I almost always add a protein like grilled chicken or shrimp to this timeless dish to make it more of a complete meal. It’s also worth mentioning that freshly grated parmesan cheese really takes it up a notch compared to the packaged stuff. If your sauce is too thick, feel free to add a little bit of pasta water until you find your desired consistency. Enjoy!

*The following nutritional information is based on estimates.

Nutrition

Find it online: https://www.heresyourdinner.com/rich-and-creamy-fettuccine-alfredo/