This chowder is the epitome of comfort food, combining succulent shrimp, tender fish, and plump scallops with a creamy broth infused with aromatic herbs and vegetables. Each spoonful is a taste of indulgence, with the perfect balance of flavors and textures. It’s a dish that will transport you to the cozy comforts of a seaside bistro, with its velvety texture and delightful medley of seafood flavors. Let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tablespoon butter
- 1 small onion, finely diced
- 2 cloves of garlic, minced
- 2 medium potatoes, peeled and diced
- 2 cups seafood stock
- 1 cup heavy cream
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 cup corn kernels
- 1/2 cup chopped carrots
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound white fish fillets, cut into bite-sized pieces
- 1/2 pound scallops
- Salt and pepper, to taste
- Chopped herbs or microgreens, for garnish (optional)
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes.
- Add the diced potatoes, seafood stock, heavy cream, bay leaf, dried thyme, and paprika to the pot. Bring the mixture to a simmer and let it cook for 10 minutes, or until the potatoes are tender.
- Stir in the corn kernels and chopped carrots, and simmer for an additional 5 minutes.
- Add the shrimp, white fish, and scallops to the pot. Cook for 5 minutes, or until the seafood is cooked through and opaque. Season with salt and pepper to taste.
- Remove the bay leaf from the chowder. Serve the seafood chowder hot, garnished as desired.
Notes
Feel free to make this recipe your own by adding other seafood ingredients such as clams or mussels. You can also adjust the seasoning to your taste by adding more herbs or spices. Serve the seafood chowder with crusty bread or oyster crackers on the side for dipping. This dish pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Enjoy each delicious bite!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 180mg
