This dish celebrates the vibrant flavors of fresh vegetables with roasted zucchini and colorful roasted bell peppers taking center stage. The sweetness of the roasted peppers perfectly complements the earthy flavors of the roasted zucchini, creating a medley of flavors that is both satisfying and comforting. Tossed with fragrant basil and served over wholesome whole-grain noodles, this pasta dish is a true celebration of summer’s bounty. Ready to get started?
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 8 ounces whole grain rotini noodles
- 2 medium zucchini, sliced
- 1 red bell pepper, diced
- 1 yellow or orange bell pepper, diced
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/4 cup fresh basil leaves, torn
- Grated Parmesan cheese, for serving (optional
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Cook the whole grain rotini noodles according to the package instructions until al dente. Drain and set aside.
- On the prepared baking sheet, arrange the sliced zucchini, red bell pepper, and yellow bell pepper in a single layer. Drizzle with olive oil and season with salt and black pepper to taste. Toss to coat the vegetables evenly.
- Roast the vegetables in the preheated oven for 15-20 minutes, or until they are tender and slightly caramelized, stirring halfway through.
- In a large mixing bowl, combine the roasted zucchini, red bell pepper, and yellow bell pepper with the cooked rotini noodles. Add the torn basil leaves and toss gently to combine.
- Serve the roasted garden veggie pasta warm, garnished with grated Parmesan cheese if desired.
Notes
Be sure to slice the zucchini and bell peppers evenly to ensure they cook at the same rate. Adjust the roasting time based on your desired level of tenderness for the vegetables. Feel free to add additional vegetables such as mushrooms, cherry tomatoes, or eggplant for even more variety and flavor. Pair this dish with a side of garlic bread or a simple green salad for a complete meal. Enjoy!
*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg




