Roasted Pork Chop with Apple Tarragon Slaw (30 Minutes)

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This recipe combines the juiciness and tenderness of perfectly roasted pork chops with the refreshing flavors of an apple and tarragon slaw, garnished with parsley and radish. The pork chops are infused with aromatic herbs, creating a flavorful and succulent main course. Paired with the crisp and tangy slaw, this dish offers a delightful balance of textures and tastes. Let’s whip up this delicious meal in just 30 minutes!

Ingredients

Units Scale
For the pork chops:
  • 4 bone-in pork chops
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
For the apple tarragon slaw:
  • 3 apples, thinly sliced
  • 1/4 cup fresh tarragon leaves, chopped
  • 1/4 cup fresh parsley leaves, chopped
  • 1 celery stalk, thinly sliced
  • 4 radishes, thinly sliced
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons mayonnaise
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 425°F (220°C). Season the pork chops with salt, pepper, dried thyme, and dried rosemary, pressing the herbs onto both sides of the chops.
  2. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until they develop a golden-brown crust.
  3. Transfer the skillet to the preheated oven and roast the pork chops for 12-15 minutes or until they reach an internal temperature of 145°F (63°C). Remove from the oven and let them rest for a few minutes before serving.
  4. While the pork chops are roasting, prepare the apple tarragon slaw. In a large bowl, combine the thinly sliced apples, chopped tarragon, chopped parsley, sliced celery, and sliced radishes.
  5. In a separate small bowl, whisk together apple cider vinegar, mayonnaise, salt, and pepper. Pour the dressing over the slaw and toss until well coated.
  6. To serve, plate the roasted pork chops alongside a generous portion of the apple tarragon slaw. The tangy and refreshing slaw complements the savory flavors of the pork perfectly. You can also garnish with additional parsley and radish for an extra pop of color and flavor.

Notes

Make sure to choose pork chops that are at least 1-inch thick to ensure juicy and tender results. Allow the pork chops to rest after roasting to allow the juices to redistribute and maintain their moisture. For a touch of elegance, you can drizzle a balsamic reduction over the plated pork chops. As for pairing options, consider serving this dish with roasted baby potatoes or a side of buttered green beans for a well-rounded meal. Enjoy the delightful combination of flavors!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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