Roasted Veggie and Goat Cheese Quinoa Bowl (25 Minutes)

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This vibrant and nutritious dish brings together a colorful array of ingredients that will tantalize your taste buds and satisfy your hunger. Think protein-packed quinoa, roasted peppers for a smoky sweetness, crisp greens for freshness, juicy tomatoes for a burst of flavor, refreshing cucumber, and creamy goat cheese to tie it all together. With its delightful mix of textures and flavors, this recipe is a true winner. Let’s begin!

Ingredients

Units Scale
  • 1 cup quinoa, cooked according to package instructions
  • 1 bell pepper, roasted and sliced (any color)
  • 2 cups mixed greens (such as spinach, arugula, or kale)
  • 1 cucumber, diced
  • 1 tomato, diced
  • 1/4 cup crumbled goat cheese
  • Fresh herbs for garnish (such as parsley or basil)
  • Olive oil
  • Lemon juice
  • Salt and pepper to taste

Instructions

  1. Start by cooking the quinoa according to the package instructions. This typically takes about 15 minutes.
  2. While the quinoa is cooking, roast the bell pepper by placing it directly on a gas stove burner or under the broiler. Rotate the pepper until the skin is charred on all sides. Transfer to a bowl, cover with a lid or plastic wrap, and let it steam for 5 minutes. Then, remove the skin, seeds, and stem, and slice the pepper into thin strips.
  3. In a large bowl, combine the cooked quinoa, roasted pepper slices, mixed greens, diced cucumber, and tomato.
  4. Drizzle with olive oil and lemon juice, and season with salt and pepper to taste. Toss gently to combine.
  5. Sprinkle crumbled goat cheese over the top and garnish with fresh herbs.
  6. Serve the quinoa bowl immediately and enjoy!

Notes

Feel free to customize your bowl by adding other vegetables or ingredients of your choice, such as roasted eggplant, avocado slices, or toasted nuts. You can make the quinoa ahead of time and store it in the refrigerator until ready to use. This will save you time when assembling the bowl. For added protein, you can include grilled chicken, shrimp, or tofu in your bowl. Drizzle some balsamic glaze or a tangy vinaigrette over the bowl for extra flavor. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/roasted-veggie-and-goat-cheese-quinoa-bowl-25-minutes/