Rum-Glazed Cuban Grilled Pork (32-35 Minutes)

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This dish offers a fusion of bold flavors, combining the richness of rum, the tanginess of citrus, and the warmth of aromatic spices. The succulent pork is marinated in a tantalizing blend of rum, orange juice, garlic, and spices, infusing it with a depth of flavor that is truly irresistible. Grilled to perfection, the pork develops a beautiful caramelized glaze that enhances its smoky and tender texture. With its tropical flair and mouthwatering taste, this rum-glazed Cuban grilled pork is sure to delight!

Ingredients

Units Scale
  • 1.5 lbs pork tenderloin
  • 1/4 cup rum
  • 1/4 cup orange juice
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the rum, orange juice, minced garlic, olive oil, lime juice, brown sugar, ground cumin, dried oregano, smoked paprika, salt, and pepper to create the marinade.
  2. Place the pork tenderloin in a shallow dish and pour the marinade over it, making sure it is fully coated. Let it marinate for about 15-20 minutes to allow the flavors to penetrate the meat.
  3. Preheat your grill to medium-high heat. Remove the pork from the marinade, reserving the marinade for later use.
  4. Grill the pork tenderloin for about 12-15 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness. Baste the pork with the reserved marinade during the last few minutes of grilling, brushing it on to create a flavorful glaze.
  5. Once cooked, remove the pork from the grill and let it rest for a few minutes. Slice the pork and serve hot.

Notes

Choose a good quality rum for the marinade, as it will contribute to the depth of flavor. Opt for a dark or spiced rum for a richer taste. Don’t over-marinate the pork to avoid overpowering the meat with the flavors. 15-20 minutes is sufficient to infuse the pork with the marinade’s essence. Be mindful of the grilling time to ensure the pork is cooked to your desired level of doneness. Use a meat thermometer to accurately gauge the internal temperature. Serve the rum-glazed Cuban grilled pork with traditional Cuban sides such as black beans and rice, plantains, or a fresh avocado salad. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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