Rustic Goat Cheese Tart with Green Olives, Tomatoes, and Chicken Sausage (1 Hr, 15 Mins + Chill Time)

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The rustic goat cheese tart brings together a delightful array of flavors and textures, perfect for those who appreciate a hearty yet sophisticated dish.

This tart layers green olives, fresh tomatoes, arugula, chicken sausage, sun-dried tomatoes, mushrooms, and, of course, creamy goat cheese creating a rich and colorful palette of ingredients.

Each component adds its own unique flavor, creating a complex and delicious profile that makes this dish suitable for a main course, a starter, or even a classy addition to a brunch spread.

  • Prep Time: 45 minutes + chill time
  • Cook Time: 30 minutes
  • Total Time: 1 hour, 15 minutes + chill time
  • Yield: 6–8 servings 1x

Ingredients

Units Scale
For the tart crust:
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cubed
  • 3–4 tablespoons ice water
  • 1 tsp dried Italian herbs
For the filling:
  • 1 tablespoon olive oil
  • 1/2 cup chopped chicken sausage, cooked
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup mushrooms, thinly sliced
  • 1/2 cup green olives, sliced
  • 1 medium fresh tomato, thinly sliced
  • 1/2 cup arugula
  • 1 cup goat cheese, crumbled or in small dollops

Instructions

  1. Prepare the tart crust (15 minutes + chilling):
    • In a large mixing bowl, combine flour and salt. Add the cubed butter and use a pastry blender or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
    • Add the Italian herbs and sprinkle ice water over the mixture, one tablespoon at a time, mixing until the dough just begins to come together and the herbs are combined.
    • Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  2. Preheat the oven (during crust chilling):
    • Preheat your oven to 375°F (190°C).
  3. Roll out the tart crust (5 minutes):
    • On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer it to a tart pan with a removable bottom or a baking sheet lined with parchment paper.
  4. Prepare and add the toppings (10 minutes):
    • Evenly distribute the cooked chicken sausage, sun-dried tomatoes, mushrooms, green olives, and slices of fresh tomato over the crust.
    • Drizzle olive oil over the toppings.
  5. Bake the tart (25 minutes):
    • Bake the tart in the preheated oven for about 20 minutes.
  6. Add goat cheese and continue baking (5 minutes):
    • Remove the tart from the oven and dot the surface with dollops of goat cheese.
    • Return to the oven and bake for an additional 5 minutes, or until the cheese is slightly melted and the crust is golden.
  7. Garnish with arugula and serve (5 minutes):
    • Once the tart is fully baked, remove from the oven and immediately top with fresh arugula. The residual heat will slightly wilt the leaves.
    • Let the tart cool slightly before slicing and serving.

Notes

This goat cheese tart is a showcase of how simple ingredients can be elevated into a gourmet dish.

This tart is best enjoyed fresh from the oven but can also be served at room temperature for a relaxed meal.

Pair it with a crisp white wine for a truly enjoyable dining experience!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 22g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 12g

Pair this with...

Lemony Kale Salad

Start by de-stemming your kale leaves and chopping them into bite-sized pieces. Remember, kale can be a bit tough, so give it a little massage with your hands to soften it up and enhance its natural sweetness. For the dressing, whisk together freshly squeezed lemon juice, some zesty lemon zest, olive oil, and a hint of salt and pepper. This simple dressing is a burst of citrusy goodness that pairs beautifully with the robustness of the kale. Toss the massaged kale in the lemon dressing, ensuring every leafy nook and cranny is coated. To finish, sprinkle on sunflower seeds and pine nuts for a delightful crunch.

Sautéed Green Beans

Begin by snapping the ends off your fresh green beans, giving them a quick rinse. In a pan, heat up a bit of olive oil or butter—whichever your heart desires. Once it's shimmering and hot, toss in those green beans, letting them sizzle and dance in the pan. A sprinkle of salt and a crack of black pepper elevate their natural taste. Sauté until they're bright green and just tender, with some lovely golden-brown spots. For an extra layer of flavor, toss in a minced garlic clove or two in the last couple of minutes.

Peach Iced Tea

Start by selecting a quality black or green tea as your base. Brew the tea a touch stronger than usual, as the ice and peach infusion will mellow its intensity. While your tea is steeping, prepare a peach syrup by simmering fresh or frozen peach slices with a bit of water until they're soft and have released their juices. Blend this mixture and strain it to get a smooth peach concentrate. Once your tea has cooled to room temperature, combine it with the peach syrup in a pitcher, adjusting to your desired sweetness. Chill in the fridge to let the flavors marry. When you're ready to serve, fill glasses with ice, pour over your peach-infused tea, and garnish with a fresh peach slice or a sprig of mint.

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