Rustic Ribeye Steak (18-20 Minutes)

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This dish is a celebration of the pure, unadulterated flavor of high-quality ribeye, enhanced with just the right amount of salt, garlic, pepper, and thyme. It’s a testament to the idea that sometimes, less truly is more. The ribeye’s natural marbling ensures a juicy and tender steak, while the seasoning blend creates a mouthwatering crust that’s a delight to the senses. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe promises a steak that’s bursting with flavor and elegance yet incredibly easy to prepare.

Ingredients

Scale
  • 2 boneless ribeye steaks (approximately 1.5 inches thick)
  • 2 teaspoons kosher salt
  • 4 cloves garlic, minced
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter

Instructions

  1. Start by removing the ribeye steaks from the refrigerator and allowing them to come to room temperature. This ensures even cooking.
  2. In a small bowl, combine the minced garlic, kosher salt, freshly ground black pepper, and fresh thyme leaves. Mix them well to create a seasoning blend.
  3. Pat the ribeye steaks dry with a paper towel. Sprinkle the seasoning blend evenly over both sides of the steaks, pressing it in gently to adhere.
  4. Preheat your grill or a cast-iron skillet or grill pan over high heat. Add the olive oil and allow it to heat until it shimmers.
  5. Carefully place the seasoned ribeye steaks onto the hot grill or skillet. Sear them for about 3-4 minutes on each side for medium-rare, adjusting the time to your desired level of doneness.
  6. In the last minute of cooking, add a tablespoon of unsalted butter to the top of each steak. Allow it to melt and baste the steaks with the butter as they finish cooking.
  7. Once done, remove the ribeye steaks from the grill or skillet and let them rest for 5 minutes to allow the juices to redistribute.
  8. Slice the ribeye steaks against the grain, plate them, and serve immediately.

Notes

When possible, do invest in high-quality ribeye steaks with good marbling for the best results. You’ll also want to use a meat thermometer to ensure your steaks reach your preferred level of doneness. Resting the steaks after cooking is crucial; it helps keep them juicy. Tent them loosely with foil to keep them warm. Serve your ribeye steaks with classic sides like roasted vegetables, garlic mashed potatoes, or a simple green salad for a complete meal and enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

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