Salmon Alfredo Penne (36 Minutes)

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Here’s a luxurious and comforting dish that marries the richness of Alfredo sauce with the delicate flavors of salmon.

This culinary creation features al dente penne pasta enveloped in a creamy, cheesy Alfredo sauce, topped with a perfectly cooked piece of salmon. The dish is then garnished with fresh parsley, adding a hint of freshness to balance the creamy richness.

Ideal for a special dinner or when you crave something indulgent, this pasta dish showcases the elegance of salmon in a classic Italian-inspired sauce.

Ingredients

Units Scale

For the Salmon:

  • 4 salmon fillets (about 6 oz each)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Lemon wedges for serving

For the Alfredo Sauce:

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • Salt and pepper to taste

For the Pasta:

  • 8 oz penne pasta
  • Water for boiling
  • Salt for the pasta water

For Garnish:

  • Fresh parsley, chopped

Instructions

  1. Cook Penne Pasta (10 minutes): Cook the penne pasta in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
  2. Prepare Alfredo Sauce (10 minutes): In a saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute. Pour in the heavy cream and bring to a simmer. Slowly whisk in the grated Parmesan cheese until the sauce is creamy and smooth. Season with salt and pepper. Keep the sauce warm.
  3. Cook Salmon (10 minutes): Season the salmon fillets with salt and pepper. Heat olive oil in a skillet over medium-high heat. Place the salmon fillets skin-side down and cook for about 5 minutes. Flip and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
  4. Combine Pasta and Sauce (2 minutes): Toss the cooked penne pasta with the Alfredo sauce, ensuring the pasta is well coated.
  5. Plate and Serve (3 minutes): Divide the Alfredo-coated penne pasta among plates. Place a cooked salmon fillet on top of each pasta serving. Garnish with freshly chopped parsley and serve with lemon wedges.
  6. Enjoy (1 minute): Enjoy the rich and decadent flavors of your Salmon Alfredo Penne Pasta, a dish that’s sure to delight your taste buds.

Notes

For the best results, the salmon should be cooked to a point where it’s tender and moist, complementing the creamy and rich Alfredo sauce. The sauce itself should be smooth and velvety, clinging to the penne pasta perfectly.

Fresh parsley not only adds a splash of color but also introduces a fresh flavor that cuts through the richness of the dish.

This meal is an elegant fusion of Italian and seafood cuisine and can be paired with your favorite sides such as a simple salad, crusty bread, and a glass of white wine. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/salmon-alfredo-penne-36-minutes/