Salt and Pepper Chicken with Zucchini Rice (40-45 Minutes)

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This recipe brings together the comforting flavors of tender chicken, hearty rice, and vibrant zucchini in a mouthwatering dish that’s as easy as it is delicious. The combination of textures and flavors makes this dish stand out, with the rice and zucchini forming a delightful base for the succulent skin-on chicken thighs. Let’s dive into this flavorful adventure!

Ingredients

Units Scale
  • 4 skin-on, bone-in chicken thighs
  • 1 cup white rice
  • 2 cups chicken broth
  • 2 medium zucchinis, sliced
  • 1/2 cup diced scallions (green and white parts)
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Start by seasoning the chicken thighs with salt and pepper on both sides. Set them aside while you prepare the other components.
  2. In a large skillet or pan, heat a drizzle of olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Cook for about 5-6 minutes on each side until the skin is crispy and the chicken is cooked through. Remove from the pan and set aside.
  3. In the same pan, add the sliced zucchini. Sauté for about 3-4 minutes until they’re slightly softened and have a hint of golden color. Season with a pinch of salt and pepper.
  4. Stir in the white rice and let it toast for a minute, absorbing the flavors from the pan.
  5. Pour in the chicken broth and bring it to a gentle boil. Reduce the heat to low, cover, and let it simmer for 15-18 minutes, or until the rice is cooked and the liquid is absorbed.
  6. While the rice is cooking, preheat your oven’s broiler.
  7. Once the rice is cooked, fluff it with a fork and mix in the diced scallions.
  8. Arrange the cooked chicken thighs on top of the rice and zucchini mixture.
  9. Place the skillet under the broiler for about 2-3 minutes until the chicken skin is golden and crispy.
  10. Remove from the oven and garnish with additional diced scallions for a burst of freshness.

Notes

For extra crispy skin, make sure to pat the chicken thighs dry before seasoning and cooking. If you prefer boneless chicken thighs, feel free to use them in this recipe. Pair this hearty meal with a simple side salad or steamed vegetables for a well-rounded plate. Enjoy!

*Please keep in mind that the following nutritional information is based on estimates and can vary depending on the specific brands and ingredients used.

Nutrition

Find it online: https://www.heresyourdinner.com/salt-and-pepper-chicken-with-zucchini-rice-40-45-minutes/